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Tue, 24 Mar

|

Brompton

Enjoy an immersive culinary experience featuring four exquisite Mediterranean-inspired dishes perfectly paired with wine. Guided by our Chef Tina, attendees will take part in preparing each dish, then gather to share a delicious lunch, celebrating the vibrant flavours of the dishes just made.


Registration is closed
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Time & Location

24 Mar 2026, 12:00 pm – 4:00 pm

Brompton, 19 Green St, Brompton SA 5007, Australia

About the event

Host with confidence and enjoy your guests’ company instead of being stuck in the kitchen. You’ll leave more confident with effortless entertaining ease.

Tickets

  • Single Ticket

    Ticket purchase for cooking class on 9th May 2026

    $165.00

    +$4.13 ticket service fee

    Sale ended

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Adelaide, South Australia
filoxeniacooking@gmail.com

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