We curate menus that develop skills authentic to a broad range of cuisines.  Only fresh, locally produce is sourced and used, highlighting the flavours and techniques of a particular cuisine and culinary traditions. Our chef will guide you through every step, sharing tips on perfecting your technique, experimenting with flavours and presenting dishes with style. The menus are flexible, and each session is tailored to suit different skill levels - from beginners to seasoned home chefs.

 

You may wish to host an event, learn a new culinary skill with a friend, or simply explore the rich tastes of different cuisines. Filoxenia’s cooking class menus provide the
perfect blend of tradition, technique, and fun.

 

Spend an afternoon with us immersed in the warm, welcoming spirit of Filoxenia,
where hospitality and culinary exploration go hand in hand.