Meze & Ouzo

Service Description

In the Mediterranean, meze (small plates) are never just appetisers; they are a way of slowing down, sharing conversation, and enjoying life. Traditionally served alongside strong drinks like ouzo or raki, meze is about hospitality and togetherness as much as flavour. In this class, you’ll prepare five versatile dishes - including charred eggplant dip, baked bacalao and keftedes, perfect for hosting your own Taverna night at home or adding to a feast. We finish with a shared lunch and South Australian wine.